Brian Algee has been preparing delicious and innovative fare for more
than 20 years at various locations around Los Angeles. Here are a few of the
places he has worked.
- TPC Valencia. As a chef, Brian expedited breakfast, lunch and dinner and special events.
- Nordstrom Café Bistro. Brian was responsible for all aspects of these high volume kitchens.
- Valencia Country Club. Brian was executive chef in charge of meals, weddings and conferences.
